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Frozen fillet Basa Fish |
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| Posted Date: |
20-05-2008 |
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Expired Date: |
20-05-2009 |
| Model No: |
Frozen fillet Basa Fish |
| Product Origin: |
Vietnam |
| Brand Name: |
GEPIMEX 404 |
| Payment Terms: |
L/C CASH |
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Packaging: |
Frozen block: 5kgs/Block x 2 = 10kgs/Carton
- Frozen IQF: 1kg/PE, x 10Kgs/Carton |
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Description of product |
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Materials (scienctific name)
- Pangasius bocourti
Way of transportation and receiving materials:
- After being caught, Basa fish is frozen at the below 50 C in the heat insulator barrel, plastic barrel and are transported to Gipemex by the means of conveyance.
- At the reception entrance, QC inspect the materail origin, transportation, goods estimation: freshness, size Material receipt, basic assortment, weight and washing out again with fresh water, freezing at below 50 C and proceed into process.
Material area development:
- Kien Giang territorial sea, Minh Hai, 150-200 km from Gipemex
Summations finished product description:
Product is Basa fillet assorted by (gram/piece )
Block: 5 kg/block, 10 kg/carton
IQF: 1kg/PA, cover sticked, 10kg/carton
Other ingredients (except for aquatic ingredients): Nil
Summations processing work stage;
Receipt- fillet - flaying skin, testing parasite- Assortment- Washing- weight, arrangement into mould- frozen duration process Frozen state- mould separation- ice plating, packaging- preservation
Packaging way
- Frozen block: 5kgs/Block x 2 = 10kgs/Carton
- Frozen IQF: 1kg/PE, x 10Kgs/Carton
Preservattion condition:
Preserved at 20 2oC
Transportation and delivery:
Means of conveyance is frozen truck, container at = -20 2oC
Expiration date:
Within 24 months from the manufacturing date.
Goods exhibition and sale:
Within 24 months from the manufacturing date
Labelling requirements:
Manufacturer name, origin, comodity name, size, type, weight, manufacturing date, expired date, preservation conditions, Code DL 77, row codeessential information
Special conditions: Nil
Utilization guides: Cook before use
Objects: For people of all kinds
Regulations and requirements:
- Vietnamese Standard
- Standard of the importer
- Customer standard
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