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Frozen Fried Fish Cake & Surimi |
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| Posted Date: |
20-05-2008 |
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Expired Date: |
20-05-2009 |
| Model No: |
Frozen Fried Fish Cake & Surimi |
| Product Origin: |
Vietnam |
| Brand Name: |
GEPIMEX 404 |
| Payment Terms: |
L/C CASH |
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Packaging: |
- 10kgs/block x 2 = 20kgs/Carton, 2 bands each vertically and horizontally. |
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Description of product |
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Materials (scienctific name):
Saurida undosquamis
Priacanthus tayenus
Leiognathus equulus
Chirocentrus dorab
Way of transportation and receiving materials:
- After being caught, saltwater fish is frozen at the below 50 C in the heat insulator barrel, plastic barrel and are transported to Gipemex by the means of conveyance.
- At the reception entrance, QC inspect the materail origin, transportation, goods estimation: freshness, size Material receipt, basic assortment, weight and washing out again with fresh water, freezing at below 50 C and proceed into process.
Material area development:
- Kien Giang territorial sea, Minh Hai, 150-200 km from Gipemex.
Summations finished product description:
- Surimi fried fish cake frozen block, 10kg/Block/PE, 20kgs/Carton
Other ingredients (except for aquatic ingredients): Nil
Summations processing work stage:
Receipt- preliminary treatment- up side down turning- Assortment- Washing- weight, arrangement into mould- frozen duration process Frozen state- mould separation- ice plating, packaging- preservation.
Packaging way:
- 10kgs/block x 2 = 20kgs/Carton, 2 bands each vertically and horizontally.
Preservattion condition: Preserved at 20 2oC
Transportation and delivery:
Means of conveyance is frozen truck, container at
= - 20 2oC
Expiration date:
Within 24 months from the manufacturing date.
Goods exhibition and sale:
Within 24 months from the manufacturing date
Labelling requirements:
Manufacturer name, origin, comodity name, size, type, weight, manufacturing date, expired date, preservation conditions, Code DL 77, row codeessential information
Special conditions: Nil
Utilization guides: Cook before use
Objects: For people of all kinds
Regulations and requirements:
Vietnamese Standard
Standard of the importer
Customer standard
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